Junior Pastry Chef

JUNIOR PASTRY CHEF Are you passionate about creating delectable pastries, and baked goods? Do you have a keen eye for detail and a creative flair in the kitchen? We are seeking a skilled and motivated Demi Pastry Chef to join our team and contribute to the production of exceptional cakes and pastries.

Responsibilities: Assist the head pastry chef in the preparation and creation of a wide variety of pastries and cakes. Follow established recipes and techniques to ensure consistency and quality. Collaborate with the pastry team to develop new recipes and innovative flavor combinations and designs. Conduct regular quality checks to maintain the highest standards of taste, presentation, and freshness. Adhere to food safety and sanitation regulations, ensuring a clean and organized workspace. Assist in inventory management, including monitoring ingredient levels and minimizing waste. Provide guidance and support to junior pastry cooks or apprentices, as needed. Requirements: Proven experience as Commi / Demi Pastry Chef in a professional bakery. Strong knowledge of pastry techniques, ingredients, and equipment. Creative mindset with a passion for developing new recipes and cake designs. Excellent attention to detail and ability to work in a fast-paced environment. Ability to work well in a team and communicate effectively. Knowledge of food safety and sanitation regulations. Culinary degree or relevant certification is a plus.
Join our dynamic and talented team, where your skills and creativity will be valued and nurtured. We offer a competitive salary, opportunities for growth, and a supportive work environment that fosters innovation and collaboration.


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