Candidate Requirements: Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institution Driver's license (essential) Minimum ...
A dynamic team at a leading vehicle dealership on the East Rand is seeking a skilled Photographer to capture high-quality images of vehicles for va...
What Youll Do: Lead & Inspire Oversee kitchen operations, motivating team members, and ensuring seamless service. Quality Control Maintain the high...
To enhance this culinary experience, we seek a talented and innovative Head Baker. This role is vital to our culinary and pastry team, focusing on ...
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. ...
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy re...
Candidate Requirements:A relevant qualification would be advantageousMust have basic knowledge of all the sections within the kitchenMust be able t...
RequirementsQualifications: Recognized Draughting certificateExperienced Required: 3-5 years relevant experienceResponsibilities 1. Delivery of CAD...
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant ...
Requirements: Proven experience as a Sous Chef, ideally in a luxury lodge or fine-dining setting. Strong culinary skills and a passion for high-qua...
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant ...
FIXED TERM CONTRACT KEY PERFORMANCE AREAS: Provide great service with every layout produced. Assess visual aspects, such as typeface, colour, posit...
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingred...
Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry t...
Key Responsibilities: Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high-quality food service. Ta...
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