Qualifications and Requirements: Matric / Grade 12 (minimum)Qualified Artisan (N5),Trade TestDiploma Mechanical/ ElectricalMinimum 5 years experien...
Key Responsibilities:Lead and guide immersive tours, ensuring safety, education, and exceptional experiences for guests.Provide detailed knowledge ...
Key Responsibilities:Lead Refurbishment Projects: Manage and resolve issues in all production areas to ensure seamless workflow and prevent delays....
Responsibilities:Work with the companys book of clients to meet and review their portfolios, providing professional financial advice and offerings....
Key Responsibilities:Hands-On Management: Actively engage with staff and operations to provide support and guidance, fostering a positive and produ...
Key Responsibilities:Blasting Operations:Perform drilling and blasting activities according to approved blast plans and safety protocolsOperate dri...
Functions:Responsible for managing and driving the complete contract lifecycle process.Responsible for managing legislative compliance requirements...
Main Duties, Responsibilities, and Objectives:Oversee and enhance production processes to improve product quality and maximize efficiency, while or...
Minimum requirements: Grade 122 years quality control or citrus industry experience2 years experience in a supervisory or management positionComput...
Job Responsibilities: Follow up and coordinate the closure of non-compliances for the industrial site.Effectively manage client complaints and inte...
Minimum Requirements:Must have a minimum of 2 years experience in the Transport and Logistics IndustryGrade 12 requiredProficiency in Drive softwar...
Candidate Requirements:Relevant Degree or Diploma in Hospitality essentialMinimum of 3 years experience working in a 5 star lodge environmentGreat ...
Minimum requirements: Bachelors degree in Financial AccountingSAIPA or SAICA would be an advantageProven experience in accounting positionIn-depth ...
The ideal candidate will hold a Mechanical Engineering qualification and will be responsible for maintaining and improving the performance of facto...
Minimum requirements: Tertiary qualification in fresh food processing is required as well as food safety standardsTechnical knowledge, management a...
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