Jnr Cost Accountant (Food & Beverage Industry)

Key Responsibilities: Perform detailed food and beverage costing, ensuring accurate menu pricing and inventory control. Calculate and analyse profit margins, track ingredient costs, and identify opportunities for cost savings. Collaborate closely with kitchen and management teams to manage stock and forecast spending, helping to streamline operational costs. Prepare and present monthly financial summaries that guide decision-making. Qualifications & Experience: Degree in Finance, Accounting, or a related field with a CIMA certification. At least 2 years of experience in a food and beverage or restaurant environment, focusing on cost analysis. Fluent in Afrikaans, with strong communication skills and a collaborative spirit. Personal Qualities: A humble team player with a respectful demeanor and a commitment to integrity. A proactive approach to problem-solving with strong work ethics that align with the values of respect, professionalism, and teamwork. To ensure your CV is reviewed and properly considered, please apply online through the provided link that connects with our Applicant Tracking System. This system streamlines and optimises the recruitment process and any other applications may unintentionally be overlooked. The final remuneration package offered by the employer will be determined based on market standards, considering the candidate's qualifications, skills, and level of experience. The employer retains the prerogative to provide a remuneration package that aligns with industry norms and the specific attributes of the selected candidate.