Head Chef Timbavati

A 5-star lodge in Timbavati is looking for an experienced Head Chef with 5 years experience to lead and train a kitchen team and achieve guest satisfaction in a high-end hospitality environment. Single and couple applicants will be considered for this position. This is a live-in position. Experience required: Formal Chef Qualification At least 3 years Chef Experience required in 5-star hotels, lodges or at a busy restaurant Proven experience as a chef with a strong background in leadership or a supervisory role International exposure is a plus Spoken and written English PAN Strat knowledge advantageous Passion for food and the food experience Ability to run and delegate a pass during busy service Strong management skills, day-to-day, and long term Ability to create seasonal menus showcasing locally sourced ingredients and incorporating flavours to reflect the cultural influences of the region Duties include: Work closely with the Executive Chef, Lodge Manager and General Manager to implement standards and staff policies Continuous training and motivation of all kitchen staff including on the job training Run and supervise the entire kitchen operation Ensure all menus are followed and food standards are excellent at all times Support the chefs in daily supplies ordering from the central store Continuous monitoring and control of dishes going out Make personal contact with guests at each meal Work within operational budgets Be flexible when receiving unexpected requests from guests and ensure you are able to accommodate unusual dietary requirements