Head Chef - Restaurant Knysna

Hospitality and Outdoor – New Vacancy - Head Chef Restaurant – Knysna Requirements: 3-5 Years previous Head Chef experience in a Restaurant environment Food Hygiene and professional cooking qualifications (Essential) Must be prepared to work shifts Knowledgeable of all dietary and religious requirements Good knowledge of planning, budgeting and departmental administration Valid Driver's License Must be computer literate Must fully understand costings and how to achieve costs. Competent when it comes to stock counts and ordering Capable of doing weekly schedules for the kitchen brigade Must have a good understanding of health and safety Someone who wants to establish themselves in the garden route and who wants to build a reputation for themselves. Description:

Systemize and streamline the kitchen – ordering stock, food preparation and presentation, timely delivery, wastage reduction, hygiene, budget control from receiving to execution. Menu compilation and implementation Maintain and go above the established standards of food hygiene, cleaning and food handling to maintain impeccable quality within the kitchen, which meet current standards of legislation and compliance. Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances. Prepare budgets and aim to achieve budgeted gross profit Package on offer: R 25 – R28k pm. Starting Date: ASAP.


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