Head Chef | Luxury Safari Lodge | Greater Kruger

Head Chef – Luxury Safari LodgeA prestigious safari lodge in the Greater Kruger area is seeking a passionate and innovative Head Chef to lead its kitchen team and deliver world-class culinary experiences. This is a live-in position at a 5-star lodge, offering an exceptional environment for a creative and skilled professional to excel in their career.Key Responsibilities:Supervise and manage all kitchen operations, ensuring exceptional food standards.Collaborate with the Executive Chef to maintain and elevate culinary excellence.Train and motivate kitchen staff, ensuring consistency in preparation and presentation.Develop and implement seasonal menus featuring locally sourced ingredients.Manage stock control, ordering, and adherence to operational budgets.Engage with guests to create memorable dining experiences, accommodating unique dietary needs.Ensure cleanliness and hygiene standards are met consistently.Work closely with the Lodge Manager and Executive Chef on staff policies and operational goals.Requirements:Formal Chef Qualification.Minimum 3 years of experience as a chef in a 5-star lodge, hotel, or high-end restaurant.Proven leadership experience in managing and inspiring a team.Strong menu costing and computer literacy (PAN Strat knowledge advantageous).Excellent communication skills in spoken and written English.Passion for food, creativity, and delivering unique guest experiences.Ability to work under pressure in a fast-paced environment.Package Details:Salary: Market-related, based on experience.Benefits: Live-in position with meals on duty, access to staff facilities, and potential for career growth.To Apply:Submit your CV today to take the next step in your culinary journey at a world-class safari destination.
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