Head Chef

Candidate requirements:

Proven experience in a Luxury establishment with at least 3+ years relevant experience as management role in the kitchen
Passion for creating fabulous food
Excellent communication skills with Guests and with Staff alike
Great command of the English language, both written and verbal. Any additional languages would be considered a bonus
Good organisational ability and the ability to think out of the box when it comes to problem solving
The ability to take initiative and get tasks done as needed
Honest, have good integrity, proactive and driven person who has career ambitions
Have high Kitchen standards and the ability to adhere to Food and Safety protocols
The ability to train chefs & implement kitchen standards.
Menu development
Good stock controls and stock rotation
The capabilities to manage food orders, storerooms and fridge and deep freezes in absence of the executive chef
Ensuring the highest standard is kept at all times
The ability to be a Role Model and to promote good teamwork while maintaining a fun working environment
Understanding all dietary requirements and food allergies and strictly adhering to these in the kitchen at all times

Live-in