Head Chef

Candidate Requirements:Must have experience in the luxury service industryMust have at least 3+ years of experience in a Senior Chef positionMust have a passion for creating fabulous plant-based foodPrevious experience working in a plant-based kitchen would be highly beneficialMust have communication skills - with guests and fellow staff membersMust have good organizational abilityMust have lateral thinking abilityMust adhere to World Class Hospitality and Service StandardsHonest, have good integrity, proactive and driven person who has career ambitionsEnsure Kitchen Hygiene standards setThis position is for a Brand New lodge that will be opening soon - the ideal candidate for this position would be plant-based as the lodge will be focusing on holistic wellness, and serving plant-based meals.#J-18808-Ljbffr