Head Chef

Abilities : Ability to develop strategic direction for the kitchen and stewarding function to support organization Influence leadership and management teams Implement change and support people through times of transition Ability to develop innovative and creative food products oversee and simultaneously pay attention to a number of demands Proven ability to lead multiple teams High levels of verbal and numeracy skills Ability to correctly communicate detailed information and instruction to others. Personal Qualities: Committed to creating an environment where kitchen and stewarding teams are able to provide exceptional levels of service to others Ability to influence others to adopt a collaborative working style and teamwork across departments and functions Demonstrate ability to be flexible, adjust and adapt to changing circumstances in a fast paced and deadline driven service environment Ability to work under pressure and deliver results, even when urgent and deadlines are short Emotionally stable, even tempered and calm when faced with challenges Demonstrated ability to work cooperatively as a member of a team Demonstrates exceptional levels of integrity Ability to work independently without receiving detailed instructions Business Values: - Embraces, supports and models organisational values and cultures Physical Abilities - Ability to work for extended hours with at times limited periods of rest