FSQA Manager: FishmealPurpose of the Role:The Fishmeal Manager is responsible for overseeing all aspects of the fishmeal and oil manufacturing processes to ensure they are conducted efficiently, safely, and in compliance with quality standards. This role requires a strong background in food science, technology, or related fields, along with extensive experience in food safety and quality management within the FMCG industry.Key Responsibilities:Manage the day-to-day operations of the fishmeal and oil manufacturing processes, ensuring adherence to specified procedures and methods.Monitor production activities to maintain high standards of product quality and safety.Stay up to date with relevant legislative, regulatory, and statutory requirements related to fish canning and fishmeal production.Implement and maintain a robust feed safety and quality management system, continuously reviewing and improving processes.Conduct regular audits to ensure compliance with internal quality standards and external regulations.Identify and evaluate feed safety risks using HACCP principles, implementing necessary controls to mitigate these risks.Provide formal training and guidance to staff on feed safety and quality management practices.Ensure that subordinates are adequately resourced and supported to carry out their duties effectively.Qualifications and Experience:Bachelor's degree in food science and technology, biochemistry, biotechnology, or chemical engineering.Minimum of 5 years' experience as a food safety and quality manager in the FMCG industry.Experience with lab operations/certification will be an advantageDesired Skills and Attributes:Strong knowledge of relevant legislative, regulatory, and statutory requirements.Familiarity with standards for fishmeal feed safety and quality.Excellent attention to detail and communication skills.Ability to lead and motivate a team to achieve production goals while maintaining quality standards.In support of the company's Employment Equity Plan, applicants from designated groups will be given preference for this position.If you are not contacted within two weeks of closing date, please consider your application unsuccessful.#J-18808-Ljbffr
