Fresh Manager

Job Description: Fresh Manager (Retail)We are seeking an experienced Fresh Manager to oversee the fresh produce, meat, dairy, and other perishable departments in our retail store.
As a Fresh Manager, you will be responsible for ensuring high-quality products, managing stock levels, and leading a team to provide excellent customer service in all fresh food areas.Key Responsibilities:Team Leadership: Supervise and train staff in the fresh departments (produce, meat, dairy, etc.
), ensuring excellent performance and customer service.Stock & Inventory Management: Oversee ordering, stocking, and rotation of perishable items to maintain freshness and availability, while minimizing waste.Quality Control: Ensure all fresh products meet store quality standards, monitoring expiration dates, and removing damaged or spoiled items.Merchandising: Design and maintain attractive, well-organized displays that encourage sales and align with store promotions.Customer Service: Resolve customer inquiries and complaints regarding fresh food products, providing expert knowledge and recommendations.Health & Safety Compliance: Ensure all fresh departments follow food safety guidelines and maintain cleanliness to meet health regulations.Sales & Performance: Monitor sales data, manage inventory levels, and control costs to maximize profitability within the fresh food sections.Qualifications:Previous experience in managing fresh food departments in a retail environment.Strong leadership, communication, and organizational skills.Knowledge of food safety standards and regulations.Ability to manage inventory, control waste, and drive sales.Ability to work in a fast-paced environment and meet deadlines.This role offers an opportunity to lead and make a significant impact on the fresh food areas, ensuring customers receive the highest quality products and service.