Freelance Manager

Candidate requirements; Must have experience working in luxury bush lodges or villas Must be detail-orientated Knowledge of Food and Beverage is essential Must be able to create an enjoyable and memorable experience for all guests Must be a passionate cook and be able to cook for a max of 6 guests - note this is homestyle cooking Must be able to work under pressure Must have a valid driver's license Overseeing the daily operations of the lodge Managing a team of staff members Maintaining excellent service Hosting and interacting with the guests This is a 3-month contract.