Food Service Manager

START DATE : A.S.A.P / ImmediateREQUIREMENTS:Minimum education requirement: MatricMinimum 2 years of sales experience in the food service/hospitality industry (NON-NEGOTIABLE)Established relationships with suppliers in the Gauteng hospitality tradeHospitality or Chef training is an advantageProficient in MS Office Suite, particularly Outlook, Excel, and WordOwn reliable and presentable transportMust have a laptop and cell phoneContactable references requiredStrong sales, negotiation, and presentation skills DUTIES: Call on food service and hospitality customers on a daily basis according to a set route listNegotiate and implement orders as required by customersCold calling to build the established customer baseCompletion of daily feedbackBuild and maintain relationships with current customersAchieve predetermined targets and grow sales in designated marketAnything required to promote company and its products and ambitions HOURS: Monday to Friday: 08:00 – 16:30