Food Service Manager

Minimum requirements: Must have Matric Must have minimum 2 years sales experience in food service / hospitality (NON-NEGOTIABLE) Have established relationship with suppliers of the relationship trade in Gauteng Hospitality / Chef training will be an advantage Proficient in use of MS Office Suite, Particularly Outlook, Excel and Word Negotiate and implement orders as required by customers Cold calling to build the established customer base Completion of daily feedback Achieve predetermined targets and grow sales in designated market Must have valid license Must have own reliable, presentable transport Consultant: Christen van Vuuren - Dante Personnel Cape Town