Food & Beverage Manager

Details of the offer

Food & Beverage ManagerLuxury 4* Hotel Graskop Mpumalanga.Highly reputable Luxury Game Lodge / Hotel Group.NOTE: Company Retirement Age is 60.REQUIREMENTS:Minimum of 3-5 years' experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment.Tertiary qualification will be beneficial.Matric.Good command of the English language.Basic Financial Understanding.Advanced understanding of cost of sales & profit margins.Working knowledge of stock controls.Banqueting & Conferencing Experience – multiple venues.Excellent
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Nominal Salary: To be agreed
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