Food & Beverage Manager

Candidate requirements: Diploma in Hospitality or Lodge Management Minimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve within a similar lodge environment Professional culinary experience an advantage Menu development experience Stock Control Experience in both food and beverage Hospitality and Service training experience Solid knowledge of health and hygiene in the kitchen Extensive purchasing experience Familiar with latest trends One word a Food Fundi that is passionate about Food, People and Service Code 8 Drivers License IT-proficient candidate who is fluent in English The ideal candidate should be flexible, energetic, inspiring, detail-oriented, creative, and culturally aware, demonstrating excellent mentoring abilities while being honest and empathetic. Additionally, they should excel in staff development, food standards, guest service operations, and stock management, all while being an inspirational leader. Live- in position.