Food And Beverage Manager

Job Description: Food & Beverage Manager The Food & Beverage Manager will oversee the daily operations of the F&B department. This role involves managing staff, ensuring excellent service quality, controlling stock, maintaining health and safety standards, and driving financial goals. The manager will be responsible for budgeting, implementing F&B procedures, organizing events, and building strong relationships with guests, staff, and the community. Key Requirements : 3-5 years of experience in managing an F&B department in a 4- or 5-star hotel/lodge. Matric and relevant tertiary qualification (preferred). Strong command of English and good financial understanding. Experience with stock control and POS, stock, and PMS systems (APEX/NEBULA & PlusPoint a plus). Experience in banqueting and conferencing, managing multiple venues. Strong organizational, time management, and reporting skills. Ability to train and manage staff, with a hands-on approach. Valid RSA driver's license and own vehicle. Ability to work in a remote location and manage shifts. Strong interpersonal skills and ability to cope under pressure.