Fine Dining Restaurant Sous Chef / Kitchen Manager - Fourways

Johannesburg, Gauteng, South AfricaRestaurant Careers22.11.2024Full Job DescriptionEstablished fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la carte restaurant environment.Key responsibilities:CookingStock managementThe successful applicant must possess knowledge of a hot and cold kitchen. Must be well-groomed and able to work in a team. Preference will be given to candidates with a formal qualification. Experience in a fine dining kitchen is essential.Salary: R 12 – 15 K net (depending on experience).
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