F&B Supervisor (Banquet)

F&B Supervisor for our Banquet Department:At least 2-4 years of experience in a supervisory role, preferably in a restaurant environment.Fully compliant with Opera, Oracle Sales & Catering.Energetic individual with an ability to multi-task and excel in a fast-paced environment.Excellent time management skills.Excellent Microsoft Office knowledge including Excel, Word, Outlook.Ability to prioritize with strong data entry, analytical and communication skills.Excellent written and verbal skills.Professional handling of confidential and sensitive information.Food & Beverage and/or hospitality experience an asset.Work cooperatively with others in the team.Have a willingness to learn and a can-do attitude.
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