F&B Manager-City

An international brand hotel within the V&A surrounds seeks a F&B Manager.
Reporting directly to the Operations Manager, the successful incumbent is responsible to oversee the Food and
Beverage/Culinary Operations which includes both guest and employee satisfaction whilst maintaining the quality and
standards in accordance with the Policies and Procedures within a pressurized environment:
Education and Experience
? Appropriate tertiary qualification
? Minimum 3 year's experience in a similar position within Food and Beverage within a hotel environment
? Good leadership, communication and interpersonal skills
? Strong planning and organizing skills to meet deadlines
? Effective communication, problem solving, decision making and conflict management skills
? Competency in administration skills - payroll input, staff rostering, inventory control, ordering and training
? Effective planning, assigning and delegations of tasks to meet deadlines
? Ability to work within a pressurized environment,
? Ability to use Initiative and be pro-active and self-driven
? Experience in IR management and disciplinary processes
? Ability to work without supervision and within a team
? Attention to detail pertaining to area of responsibility
? Maintain a neat, clean and well-groomed appearance as per company standards