F&B Duty Manager

• Full responsibility for the running of the Stock Control Division in the Food & Beverage Department and the arranging of Guest Delights• Implementing and maintaining a daily Stock Management & Control System• Ensure adequate stock levels: Storeroom / Cellar and Fridge control• Daily administrative functions, stock takes and reconciliation of sales vs charges vs stock use• Assisting with the purchasing and receiving of beverage stock• Stock issues to bar and other departments• Weekly administration, Invoices and GRV's• Ensure that the bar and cellar is well stocked and have full Knowledge of stock items• Monthly stocktakes and submitting of the information with in deadlines• Overseeing and managing all aspects of food and beverage operations• Managing of F&B team, providing training and implement strategies to maximize guest experience• Hosting of guests during meal times where necessary• Assisting management with administrative duties