Head Chef (Deli)

Requirements 3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicle Job Duties Menu Planning and Development:
Design and develop new recipes.Plan and update the menu to align with seasonal availability and customer preferences.Ensure menu items are diverse and cater to dietary restrictions and preferences.Kitchen Management:
Oversee daily operations of the kitchen.Ensure the kitchen is clean, organized, and compliant with health and safety regulations.Manage kitchen staff, including hiring, training, and scheduling.Food Preparation and Presentation:
Supervise the preparation of all food items to ensure quality and consistency.Create aesthetically pleasing presentations for dishes.Maintain high standards for taste and presentation.Inventory and Cost Control:
Order and maintain inventory of food and supplies.Monitor food costs and waste.Develop and implement strategies to minimize costs and maximize profitability.Staff Supervision and Development:
Train and mentor kitchen staff.Conduct performance evaluations and provide feedback.Foster a positive and collaborative working environment.Health and Safety Compliance:
Ensure compliance with health and safety regulations.Implement and maintain proper food handling, sanitation, and storage procedures.Conduct regular inspections to ensure adherence to safety standards.Customer Interaction:
Engage with customers to receive feedback and ensure satisfaction.Address and resolve customer complaints or issues related to food quality or service.Administrative Duties:
Maintain records of recipes, inventory, and staff schedules.Prepare reports on kitchen operations, including budgeting and financial performance.Collaborate with restaurant management on business strategies and improvements.Innovation and Creativity:
Stay updated with culinary trends and incorporate them into the menu.Experiment with new techniques and ingredients to enhance the menu.Organize and participate in culinary events and promotions.Collaboration:
Work closely with other departments, such as purchasing, to ensure smooth operations.Coordinate with front-of-house staff to ensure seamless service.Salary:
R15 000#J-18808-Ljbffr