Executive Sous Chef - Hotel - Mbombela

Executive Sous Chef Hotel - Mbombela We are looking for an expert Executive Sous Chef to join our client, a well-established and known brand hotel in Mbombela.

If you are strong in cooperation, people management, and have the right mindset for the job, then apply for the position of Executive Sous Chef.

Our client is searching for a seasoned, highly experienced 5* Sous Chef ready to step up and manage a large kitchen brigade proficient in catering for large conferences, meetings, and events.

Requirements and Skills: Proven working experience as a Sous Chef managing a large kitchen brigade, proficient in catering for large conferences, meetings, and events. Excellent record of kitchen management. Ability to spot and resolve problems efficiently. Capable of delegating multiple tasks. Strong communication and leadership skills. Keep up with cooking trends and best practices. Working knowledge of various computer software programs (MS Office, POS). NOTE: Please only submit accurate and updated CVs. Company offers career progression opportunities. Remuneration: R25000 to R30000 Neg.

Send CV in MS Word format, food portfolio, and head and shoulders profile picture.


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