Executive Sous Chef - Hotel - Mbombela

Executive Sous Chef Hotel - Mbombela

We are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in Mbombela
If you are strong in cooperation, people management and have the right mindset for the job, then apply for the position of Executive Sous Chef
Our client is searching a seasoned, highly experienced 5* Sous Chef ready to step up and manage a large kitchen brigade proficient in catering for large conferences, meetings and events.

Requirements and skills
• Proven working experience as an Sous Chef managing a large kitchen brigade, proficient in catering for large conferences, meetings and events.
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, POS)

NOTE:
• Please only submit accurate and updated cv's
? Company offers career progression opportunities
Remuneration R25000 to R30000 Neg
Send CV in MS Word format, food portfolio, head and shoulders profile picture