Executive Chef

Candidate requirements: Relevant culinary qualification Proven experience in a 5 properties kitchen The ability to manage a main kitchen as well as satellite kitchen The ability to train and motivate staff Excellent menu planning and development skills Stock Management expertise including management of food wastage Budget control knowledge Health & Safety knowledge and the ability to ensure the practice thereof Excellent guest interaction skills Staff management, roster and leave management Live-in position with all meals, laundry and wifi. Medical aid contribution and bednights for family and friends at a discounted rate. Leave cycle: 36 days on, 12 days off 16 annual days per year