Executive Chef

Details of the offer

Responsibilities:Leading and managing the culinary teamCreating innovative menusEnsuring high quality of food preparation and presentationManaging food costsRequirements:SA CitizenDiploma in Culinary Arts or similarMinimum 5yrs as an Executive Chef within an upmarket environmentExperience with banqueting and conferencing cateringExcellent leadership skillsStrong knowledge of culinary trends and techniquesCreative

Nominal Salary: To be agreed
Job Function:

Requirements

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