Executive Chef - Education

We recruiting an Executive Chef to join our team.
The primary purpose of an Executive Chef is to be innovative in creating new and seasonal menus as per unit requirements.
Final decision on Menu planning for client events will be authorised by Executive Chef.
Controls on food budget, purchasing orders to produce profit is of greatest importance.  As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients  reduced costs, risk and complexities  together with  increased quality, efficiency and productivity .
We specialise in  Catering ,  Facilities Management ,  Cleaning and Hygiene ,  Pest Control ,  Protection ,  Energy ,  Procurement ,  Workspace Design ,  Engineering, Remote Camps , and more.
Developing our people  – the heart of Tsebo – is the foundation of our purpose.
The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.
DOWNLOAD OUR ONE-PAGER  to find out more about who we are in a nutshell.