Exec Sous Chef - Top 10 Nominated Somerset West Estate Restaurant

This ultra-chic and modern restaurant is the epitome of fine dining in the winelands. Surrounded not only by magnificent buildings, an open view under ground cellar, double volume ceilings and a mono-pitch architectural wonder of construction, the cuisine created in this award-winning restaurant is described as trend setting.
With a choice of several tasting menus, the culture of the space echoes the warm ambiance of the food and service.
Position: EXEC SOUS CHEF
Requirements:

Formal cheffing qualification with at least 4-6 years in a senior chef position within a Top 10 Eat Out high standard kitchen environment
Previous experience in managing a team of at least 16 Fine Dining / High-Profile Chefs
Stable employment history with exceptional career growth within premier establishments
Excellent communicator, highly organized personality who engages easily with the team
Efficient delegator and motivator, developer of people
Strong Admin, HR and computer skills


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