Engineering Manager (Fmcg)

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Responsibilities:
Ensure OHSACT compliance regarding machinery safety, boiler and refrigeration system statutory inspections, lifting equipment, major hazardous installations.
Control monthly expenditure of engineering department.
Manage performance of subordinates through KPIs, courageous talks and robust discussions on breakdowns.
Manage the maintenance, breakdowns and asset reliability schedules and programs to achieve a high-level plant availability.
Active participation in the plant audits as part of the Food safety council.
Collaborate with Risk and Production managers to achieve environmental targets in plant, CO2, water, electricity, and coal.
Qualifications:

BTech/BEng Degree Mechanical or Electrical
Government Competency Certificate (Factories)
Minimum 5 years experience in a FMCG factory in a similar role
Must have good working knowledge of OHS Act.
Good understanding of design codes and equipment integrity restoration practices
System and sub-system integration
Good understanding of CMMS (e.g. SAP) and applicable transactions
OHSA and relevant Regulations

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