Location: Mossel Bay Factory Qualification: Diploma/Degree/Btech in Food Technology, Production Management, Engineering or equivalent experience. Experience: Minimum 5 to 7 years engineering experience. Closing date: August 6, 2024. Position Summary With a history spanning over 150 years, Nestlé is the world's leading food and beverages brand. We are now looking for an End-to-End Manager to be based in Mossel Bay Factory. In this role, you will be responsible for ensuring the efficient operation of the production process in terms of administration, planning control, best safety practices, quality, PSA stock management, SAP data accuracy, and people management. A day in the life of an End-to-End Manager Safety, Quality, and Compliance Drive the safety culture and conditions for a safe working environment with the team leader. Logging and tags, FMF, PJO, and LOTO application. Adherence to NGMP and 5S. Lead the RCA, GEMBA, GSTD initiatives and implementation of preventative actions. Ensure compliance with applicable Nestlé standards and guidelines. Attend the daily sensory evaluation. Manage Process Orders Assist with orders from Stores & Replenish (stage for) raw and packaging materials. Verify the capture of DMO/downtime, run time, and all stoppages. Ensure the capture of the daily consumption of raw and packaging materials against the correct process order. Ensure accurate capture of daily output and labeling of finished products. Supervise the closing off of PI sheets daily with 100% accuracy. Supervise TECO process orders after all checks and balances are in place for daily reconciliation. Train end users to do daily capturing and assist with any problems. Financial Control and Stock Management Perform daily stock checks and ensure that SAP system stock and physical stock match. Responsible for training the operators on the methodology including competence assessment. Maintain a system controlling movement of materials between production and Warehouse departments. Weekly and monthly stock counting of PSA. Monthly stock verification with the management accounting department. Participate in the variance meetings with the costing department. Control variances (labour and material) and implement appropriate actions. Rework Supervise the control and consumption of rework, including management and monitoring of SLED. Ensure that daily stock checks are performed and that SAP system stock and physical stock match. Supervise the use of rework in the product (ensure FEFO applies). Train end users in Rework Management according to T&P. People Support the implementation of TPM focusing on People Transformation and Workplace transformation in line with TPM Requirements. Create a platform to facilitate competence building within the production department. Manage Production effectively through operational reviews and use Standard Routines to ensure sustainable results. Use Basic Problem-Solving tools and knowledge sharing to drive continuous improvements. What will make you successful? Diploma/Degree/Btech in Food Technology, Production Management, Engineering or equivalent experience. Minimum 5 to 7 years engineering experience. Minimum 3 years' experience in Production. Demonstration of leadership ability by leading a project within a factory environment. Good attitude to work and ability to interact with people. Demonstration of Leadership skills in positively confronting inappropriate behaviour. Formal knowledge of Factory end-to-end processes. Experience with SAP. We are Nestlé, the largest food and beverage company, with 308,000 employees driven by the purpose of enhancing the quality of life and contributing to a healthier future. Our values are rooted in respect for ourselves, others, diversity, and our future.
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