Cook - Miss River Restaurant By Alon Shaya-1

Four Seasons - 2 Canal St [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right temperature; Maintain a clean and organized work station; Collaborate with kitchen staff to ensure smooth operations; Adhere to all food safety and sanitation regulations...Hiring Immediately >>