Cook

The ideal candidate will be responsible for preparing meals for our guests while assisting with the lodge's day-to-day operations.Prepare and cook a variety of meals for lodge guests.Maintain a clean, organized kitchen.Assist with administrative tasks.Coordinate with lodge management and staff.Provide exceptional service to guests creating a welcoming experience.Proven experience as a cook, preferably in a remote lodge, or similar setting.Strong culinary skills.Good organizational and administrative abilities.Strong communication and interpersonal skills.Ability to work independently and efficiently.Drivers License (Preferred)Benefits:Competitive salary.Live-in accommodation provided.Meals included.