Cook

The ideal candidate will be responsible for preparing meals for our guests while assisting with the lodge's day-to-day operations. Prepare and cook a variety of meals for lodge guests. Maintain a clean, organized kitchen. Assist with administrative tasks. Coordinate with lodge management and staff. Provide exceptional service to guests creating a welcoming experience. Proven experience as a cook, preferably in a remote lodge, or similar setting. Strong culinary skills. Good organizational and administrative abilities. Strong communication and interpersonal skills. Ability to work independently and efficiently. Drivers License (Preferred) Benefits: Competitive salary. Live-in accommodation provided. Meals included.