Cook

Location: Bothasig, Western Cape
Type: Permanent
Working Hours: 8 hrs p/shift, 6 shifts per week
Salary: TBC p/shift
Start Date: ASAP


Job Description:
This is a summary of what the job involves to help you decide if you are a good fit.
As a Cook, you will create dishes according to the chef's instructions and set up stations for the menu. You'll be a big part of making customers happy and helping us reach our goals. If you're passionate about cooking, eager to learn, and want to be part of a friendly team, we want you to apply for this position. Join us on this culinary journey and start your cooking adventure today.


What You'll Do:

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Maintain a positive and professional approach with co-workers and customers
Clean up station and take care of leftover food
Stock inventory appropriately
Comply with nutrition and sanitation regulations and safety standards
Report and follow the executive chef or sous chefs' instructions
Ensure that food comes out simultaneously, in high quality and in a timely manner
Assist in the setup and organisation of the kitchen workstations
Maintain a clean and sanitized work environment, adhering to food safety standards



Requirements:

Matric
Experience: Chef, Cook
English proficiency
Reside within 15km from job
Clear criminal record



Application Process:
This is a list of things you will need to do when completing your application to this job.
Assessments Required for Application:

Potential Work Performance Assessment Battery

Questions Required for Application:

How is your previous experience relevant to this role?
Why is it important to keep the kitchen and cooking areas clean?
Have you used kitchen equipment such as fryers, grills, or ovens before?
Do you have a valid National Senior Certificate (Matric certificate) or equivalent?


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