Cook - B&I

Job ResponsibilitiesOperate as part of a team with good interpersonal skillsMaintain high quality and hygiene standards as per TSAfrika standardsPrepare and present foodEnsure correct portion control is adhered toEnsure the food is delivered timeouslyAssist with the planning of menus and stock controlBe flexible to work overtime when requiredStay abreast with food trends as well as best practicesSkills and CompetenciesCommunication skills (verbal and written)Computer literateOrganizing and planning skillsInterpersonal skillsTeam playerExcellent food skillsStrong client and customer service skillsGood organizational skillsQualificationsProven cooking experienceMatric1-2 years experience in a similar roleCulinary qualification would be advantageousSeniority LevelEntry levelEmployment TypeFull-timeJob FunctionManagement and ManufacturingIndustriesFacilities Services
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