Commis Chef - Stellenbosch

About the Role:Join one of South Africa's most prestigious wine estates, nestled in the heart of Stellenbosch. As a Commis Chef, you will be part of an elite culinary team, dedicated to delivering exceptional dining experiences that reflect the estate's renowned reputation for excellence.Key Responsibilities:Assist in the preparation and presentation of high-quality dishes in line with the estate's culinary standards.Work closely with the Head Chef and kitchen team to maintain the highest standards of hygiene and kitchen safety.Contribute to the creation of innovative menus that reflect the estate's commitment to excellence.Ensure all food preparation is completed to the highest standards and within set time frames.Support in inventory management, ensuring all ingredients are fresh, well-stocked, and stored correctly.Requirements:Proven experience as a Commis Chef in a high-end restaurant or luxury hotel.Strong passion for culinary arts and a keen eye for detail.Ability to thrive in a fast-paced, high-pressure environment while maintaining a positive and professional attitude.Excellent understanding of food safety and hygiene standards.Candidates must either reside close to Stellenbosch or be willing to relocate.What We Offer:Opportunity to work at one of the most elite wine estates in South Africa.Competitive salary and benefits package.Support with relocation if required.A dynamic and inspiring work environment with opportunities for growth and development.How to Apply:If you meet the above criteria and are ready to contribute to a team that values excellence, please send your resume.
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