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Cold Kitchen Chef

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Details of the offer

Requirements:Matric 2 to 3 years experience in Cold Kitchen environmentResponsibilities:Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen section of the banquet menu.Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance, cleaning, and quality control. Salary:R 7500 to R9500

Nominal Salary: To be agreed
Source: Whatjobs_Ppc
Job Function:

Requirements

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