Job Title: Executive Sous Chef
About Us:
We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking natural surroundings. Our commitment to culinary excellence ensures that every meal is a memorable occasion. We are seeking a talented and experienced Executive Sous Chef to join our team and help us continue delivering exceptional culinary experiences.
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement seasonal menus, showcasing creativity while adhering to our high standards. Manage food preparation, cooking, and plating, maintaining impeccable quality and taste. Supervise, train, and mentor kitchen staff, fostering a positive and productive environment. Monitor inventory levels, order supplies, and manage food costs to maintain budget targets. Ensure compliance with health, safety, and hygiene standards in the kitchen. Collaborate with other departments to ensure a seamless guest dining experience, including special events and private dinners. Requirements: Proven experience as an Executive Sous Chef or similar role in a 5-star establishment. Exceptional culinary skills with a passion for creating innovative and high-quality dishes. Strong leadership abilities with the capacity to inspire and guide a team. Excellent time-management skills and ability to work well under pressure. In-depth knowledge of food safety regulations and kitchen best practices. A creative mindset with the ability to adapt to changing trends and preferences. Culinary qualification or certification is preferred. What We Offer: Competitive salary and benefits. A creative and collaborative work environment in a stunning 5-star setting. Opportunities for professional development and growth. Accommodation may be provided for the right candidate.
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