Chef

Requirements: Relevant culinary qualifications and certifications. Minimum 3-5 years experience as an Executive Chef or similar role in a luxury lodge, fine dining restaurant, or 5-star establishment. Exceptional leadership, creativity, and organizational skills. A commitment to excellence, with attention to detail in every dish. Portfolio of previous work , showcasing your culinary artistry (required). Why Join Us? Showcase your talent in a setting that celebrates luxury, creativity, and innovation. Work in a stunning environment where your culinary creations will be the centerpiece of unforgettable guest experiences.