Chef

Requirements:Relevant culinary qualifications and certifications.Minimum 3-5 years experience as an Executive Chef or similar role in a luxury lodge, fine dining restaurant, or 5-star establishment.Exceptional leadership, creativity, and organizational skills.A commitment to excellence, with attention to detail in every dish.Portfolio of previous work, showcasing your culinary artistry (required).Why Join Us?Showcase your talent in a setting that celebrates luxury, creativity, and innovation. Work in a stunning environment where your culinary creations will be the centerpiece of unforgettable guest experiences.