**URGENT**IMMEDIATE** We are seeking a chef de partie to join our clients luxurious establishement based in Plettenburg
Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
Order necessary foods according to proposed business demands. Consult with Executive Sous Chef/Head Chef/Executive Chef for guidance and authorisation of order.
Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
Prepare and ensures availability of
mis en place
as required.
Actively share ideas, opinions & suggestions in daily shift briefings
Ensure storeroom requisitions are accurate to minimize repeat visits
Ensure all kitchen colleagues are aware of standards & expectations
Promote Health and Safety at all times ensuring proper hygiene as per municipality requirements, local regulations and brand standards
Ensure all grooming, spot check and temperature control sheets are filled as required
Maintain cleanliness and proper rotation of product in all chillers
Minimize wastage/ spoilage
Maintain consistent on the job training sessions for culinary colleagues
Strives to maintain & improve all food preparations & presentations
Act as an extension of kitchen managers to communicate food consistency & quality
Assign and follow – up tasks as dictated by business volumes
Performs any other reasonable duties as required by the department head.
Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
Assist and liaise with chef on duty as required