Chef De Partie (Dinner Kitchen) - Geo001194

Job title : Chef de Partie (Dinner Kitchen) - Geo001194Job Location : Western Cape, GeorgeDeadline : February 08, 2025Quick Recommended Links Jobs by Location Job by industries We are looking for someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients.  The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef's training, coupled with at least 3 years as a Demi Chef in a 4*/5* environment .
Computer literacy on MS Office, SAP, will be an advantage.  You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time. Duties include, but are not limited to:  Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities Assist Sous Chef (e.g.
menu writing, trend research, etc.
) Par stock, costing, rotation & stock take Supervision, motivation, training & performance management of staff Ensure Operating equipment (OE) is well maintained Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management Cook / Catering / Confectionery  jobs