Chef De Partie - Cape Town

Hospitality and Outdoor - New Vacancy - Chef de Partie
4 Star Hotel – Cape Town
Requirements:
2-3 years of previous experience in a 4/5-star hotel environment (Essential)
Proven track record and food portfolio
Professional Cookery or Food Hygiene qualification
Knowledge of dietary and religious food requirements
Strong understanding of stock procedures and control
Passion for food and continuous personal growth
Team player, flexible, and hard-working
Self-motivated with excellent time management skills
Guest-centric with professional communication abilities
Responsibilities:
Manage a kitchen section and assist Head and Sous Chefs with daily preparations
Prepare and present high-quality dishes to the highest standards
Ensure mise en place and section setup per SOP; order supplies as needed
Assist with stock control and month-end procedures
Collaborate on seasoning, portions, and presentation
Complete tasks efficiently within set timeframes
Store food properly to avoid wastage and ensure timely delivery
Maintain safety, hygiene, and sanitation standards
Adapt to last-minute changes and keep accurate records
Coordinate with team members and ensure food safety compliance
Package on Offer:
Market related – Depending on experience
Starting Date:
ASAP