Job title : Chef Assistant
Job Location : KwaZulu-Natal, Durban
Deadline : December 15, 2024
Quick Recommended Links
Jobs by Location
Job by industries
With Hollywoodbets You Will: Innovate and create as part of a like-minded, authentic Team eager to achieve goals. Embrace challenges and the thrill of working in a vibrant and fast-paced industry. Grow with our development plans and culture that allows you to further your career.
You Bring: Food & Beverage experience.
What You'll Do For The Brand: Ensure appropriate dress code in line with health and safety requirements and in accordance with Hollywood standards. Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards. Inspect kitchen stock- all food, spices, etc. Recommendations to defrost freezers as and when required. Ensure all kitchen stock is well maintained, packaged and allocated to the correct area- shelves, freezers etc. Ensure stock rotation and ensure expired food is disposed of and classified as waste. Leftover food from the previous day is dished into appropriate containers and appropriately stored for serving. Ensures preparation of food in readiness for chefs for all manufactured menu items as per GAAP. Dish up orders in accordance with GAAP portion sizes as per waitron orders. Ensures that all orders are prepared and dished up timeously to ensure exceptional customer service Ensures presentation of orders is in line with Hollywood standards. Reports any operational problems (faulty/damaged equipment) that could hinder daily operations. Assisting in reporting all stock items to the Chef on items that are running low. Ensures that all wastages and breakages during the shift are disclosed and accounted for. Ensures the cleaning of kitchen appliances, work surfaces, floors and walls as and when the need arises Ensures that the kitchen and cooking area is left neat and tidy prior to the next shift. Continuously monitor the kitchen area to ensure that the kitchen is clean and tidy. Responsible for kitchen stock count. Any other ad hoc duties that might be required.
What You'll Bring To The Team: Time management skills. Stock management skills. Compliance with relevant legislative requirements. Ensure that quality outcome is achieved. Ability to pay attention to details.
Cook / Catering / Confectionery jobs