We have the following positions available:CHEF DE PARTIE – R10 000 to R12 000 (depending on experience)DEMI CHEF – R6000 to R8000 (depending on experience)ASSISTANT RESTAURANT MANAGER – R10000WAITERS – R230 Per shiftOur Client located in Stellenbosch, is a signature fine-dining restaurant.
We offer the opportunity to a highly experienced and committed individual to join our exceptional team and to spearhead the overall kitchen operations with a strong ability to lead a fine dining operation.The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills, passionate about food, experienced in a sophisticated and focused kitchen environment, quality driven, a leader, and able to perform under pressure.Key roles and responsibilities are as follows but not limited to:Monitor activities of individuals to ensure safety or compliance with rules.Check quality of foods or supplies.Coordinate timing of food production activities.Coordinate activities of food service staff.Create new recipes or food presentations.Determine prices for menu items.Train food preparation or food service personnel.Cook foods.Perform human resources activities.Order materials, supplies, or equipment.Manage food service operations or parts of operations.Estimate supplies, ingredients, or staff requirements for food preparation activities.Inspect facilities, equipment or supplies to ensure conformance to standards.Record operational or production data.Schedule equipment maintenance.Plan menu options.Communicate with customers to resolve complaints or ensure satisfaction.Plan special events.Minimum Requirements:A formal Culinary EducationExperience in a highly motivated kitchen team, with a love for sophisticated diningExperience in one of the Jobs listed aboveThey must also be able to work under high pressure and in a fast-paced kitchen environment - physically fit - and able to handle emotional stress.Needs to be creative, use own initiative, and be proactive.
The Chef appreciates staff who come up with new ideas and who are able to deal with unforeseeable situations, flexible.The Assistant Restaurant Manager needs to have very good leadership and organisational skillsIt is essential that you have experience working in a 4/5* establishmentStable and solid track record with contactable referencesInternational culinary experience will be advantageousKnowledge of food trends local & internationalExcellent record of kitchen managementOwn reliable transport Key Skills Requirements:The position requires a creative and hands-on approach to food preparation and cookingCreative and passionate about the culinary industryStrong operational and management skillsAbility to lead and manage a team of people effectivelyExcellent interpersonal skillsExcellent problem-solving skillsResourceful, creative and forward-thinkingAdaptable to changeComputer literateRemuneration Details:A competitive remuneration package will be offered.
Consideration:Candidates, who are already residing in Cape Town or Stellenbosch will have preference.
We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence.
Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense.We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients' requirements.
Only shortlisted candidates will be contacted.How to apply:Email us at ****** Please Note: If you have not heard back from our team within 2 weeks regarding your application, please consider your application as unsuccessful.
