Catering Manager - Oudtshoorn

Details of the offer

Job title : Catering Manager - Oudtshoorn Job Location : Western Cape, Oudtshoorn Deadline : December 08, 2024 Quick Recommended Links Jobs by Location Job by industries Minimum Requirements Tertiary culinary qualification or Chef diploma.
Previous 5 years managerial experience advantageous in a full facility contract Excellent food skills required and resale experience.
Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources Entrepreneurial skills: Strategic management, Outcome focus & Productivity Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
Strong admin skills Ability to build and maintain a motivated team in a dynamic environment Own transport & a valid driver's license Duties and Responsibilities Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen Attend and give updates at weekly staff meeting Responsible for organization, cleanliness, and receiving of all food storage areas; this includes proper rotation of all ingredients to To ensure the company image is projected through excellent client relationships, quality of service, product and productivity.
Understand and maintain all financial aspects of the business – budgeting, forecasting.
Understand and implement company standards, policies and procedures in line with legislation.
Ensure Quality Control is in accordance with the Company standards.
Oversee Cash Management (control of debtors, stock checks and cash checks etc) Oversee staff and payroll.
prevent food waste, making sure that all health and safety regulations are achieved To ensure that all menus are calculated correctly to obtain maximum gross profit, and actively increasing the units profitability To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes To ensure that all stocks are ordered to the correct quantities, quality and price, and to ensure expenses are within budgeted limits Control hygiene and supervision of kitchen cleaning Production planning Cook / Catering / Confectionery  jobs


Nominal Salary: To be agreed

Job Function:

Requirements

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