KEY RESPONSIBILITESCompliance with MSC sanitation standards, in particular those involving the safe handling of food, water and ice, and safe sanitizing procedures involving cabins used by Guests who may have suffered some kind of illnessProfessional. Courteous and friendly service to all Guests, and knowing the name of their Guests after the second night on board, Maximize use of guest history info ensure a high level of guest recognitionSanitation, cleanliness, comfort and service in a specified number of cabins in a specified sectionCompliance with MSC sanitation procedures to clean cabins to eliminate cross-contaminationThe sanitizing of shower-heads in every cabin bathroom at least one time every 6 month, by means of immersion in a chlorine solution of 100ppm for at least 30 seconds (or as otherwise specified in MSC Standard procedures) and to record this function in the showerhead logbook in the Housekeeping office. Bio Sanitiser Heavy Duty Solution for at the least 60 secondsThe change of used towels every morning and every evening (more often if requested) or leaving unchanged if requested by GuestsFollowing the environmental notice, only in Suite cabins daily basis towel change is providedThe change of all bed sheets twice a week and pillowcases according to the MSC Standard Procedures for linen changesBefore embarkation, to make a full self-check of cabins and bathrooms, ensuring all points comply with Standard Procedures (shower curtains left outside baths, window curtains open to the right level, bed lights on etc) This self-check form is available from the HousekeeperAfter embarkation, to assist Guests become familiar with facilities and controls including air conditioning, location of life jackets, muster station, emergency information, radio, TV remote control, and light switches etcEnsure that vacuum cleaners are not used in cabins or hallways before 09.00To perform any Deep Cleaning projects as advised by the HousekeeperTo provide for the Housekeeper an Empty Cabin Report after sailing on embarkation dayIf required by the Housekeeper, to participate in baggage transport at the end of any specified cruise, and to ensure that safety belts are worn before any baggage is carriedQUALIFICATIONS A minimum of 24 months (documented and demonstrable) as a Cabin Steward on an Internationally trading Guest vessel, or a minimum of 2 years as a Room Attendant in a high-standard International Hotel (4/5 Stars)Proven multi-operational skills in Cruise Ship Housekeeping operation in a multinational environmentHigh School GraduateCertificate of good service in a specialized housekeeping training facilityDemonstrated understanding of all MSC sanitation standards relating to Housekeeping and Food SafetyDemonstrated ability to work efficiently at high speed, in close co-operation with assistantVISA & OTHER REQUIREMENTS (if any) Valid passport (at least with 6 months validity before joining)STCW95/2010 certification (basic firefighting, personal survival techniques, elementary first aid, personal security and social responsibility, security awareness, passenger ship familiarization) its compulsory before joining the vesselGood Health declaration (released by a recognized doctor) its mandatory before joining the vessel.