Butchery Manager - Paarl

Duties include:Minimum of 5 years Butchery experienceManage the day to day running of the butcherManage a team of 15-20 peopleControl, Manage & Order stock & Calculate GPPerform Daily Cash ups & bankingOpen & Close the ButcheryMust have POS experienceMust have dealt with CIT CompaniesCash-ups and Floats Skills required:Have knowledge of different cuts of meat, including chicken, pork, beefBe able to achieve high standards in hygiene, cutting, packing, merchandising, and customer serviceHave basic computer skills excelWork under pressureMust have a valid drivers license