Butchery Manager

Our client, a proudly South African, local supermarket chain that provides customers with affordable groceries that are of great quality is currently looking for a Butchery Manager in the Durban area.
Requirements and Experience: At least 5 years' experience in all aspects of day to day running and managing of a meat market. Computer Literate. POS knowledge is desirable Self-motivated, Self-dedicated and Self-determined with a creative flair. Strong numerical skills. High level of integrity. Strong problem-solving skills. Ability to manage staff and diversity. Ability to work under pressure. Ability to be firm and resolute in decisions with a high degree of discipline Clear criminal record. Qualifications: Matric or equivalent with Mathematics A Grade 1 Meat Cutting Certificate or Recognised Butchery Apprenticeship Key responsibilities: Manage the full operation of the Butchery according to agreed sales and profitability targets. Manage butchery targets and profitability. Control stock Manage and set ideal stock levels per product category. Set correct range to be available at the correct time of day / week. Ensure scales are correctly calibrated and products and prices are accurately maintained. Responsible for negotiating and procuring quality raw materials/ "bought in lines" and expense items according to customer requirements using a daily ordering system and production schedule. Responsible for point of sale and pricing. Report on daily, weekly, and monthly GP's. Take responsibility for all quality control activities in the Butchery. Manage all hygiene and safety activities of the Butchery. Ensure that correct chemicals and procedures are used to maintain a sanitised and pest free environment. Ensure that the Butchery complies with relevant food safety legislation. Manage the function and performance of butchery staff members. Ensure client satisfaction of all Butchery customers. Perform other Managerial related duties as assigned. Arrange training for your staff when required. On the Job Mentoring and Coaching of Butchery staff members.
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